Heritage Resorts & Golf Reaffirms Its Commitment to Environmentally Friendly Cuisine

From October 6 to 11, 2025, Heritage Resorts & Golf embraced the spirit of the fourth edition of the Sustainable Gastronomy Week, an essential event celebrating responsible cooking and culinary creativity. Guided by Michelin Green Star chef Jean-François Bérard, this edition focused on the theme of water, a vital source of life and inspiration, featuring a rich program of competitions, workshops, encounters, and tasting experiences.

The essence of this event is to enjoy good food while respecting the planet, aligning with ER Hospitality's vision of "Now for Tomorrow." To achieve this, the Sustainable Gastronomy Week highlights short supply chains, local products, and responsible use of natural resources—commitments that have been practiced for several years within the kitchens of Heritage Resorts & Golf.

Throughout the week, chefs, sommeliers, and mixologists from Heritage Le Telfair, Heritage Awali, Le Château de Bel Ombre, and C Beach Club showcased their talents in conscious and inspired gastronomy.

The closing ceremony, held on Saturday, October 11, at La Réserve Golf Links, honored these committed talents through various awards, including:

● Best Lunch Menu – Heritage Le Telfair

● Best Gala Dinner Menu – Heritage Le Telfair

● Best Cocktail – Heritage Le Telfair

● Best Food and Wine Pairing – Heritage Awali

● Best Eco-Responsible Gala Dinner Menu – C Beach Club

● Best Young Chef – Heritage Awali

● Favorite Lunch Menu – Heritage Awali

● Favorite Gala Dinner Menu – Le Château de Bel Ombre

Remaining true to its mission of knowledge sharing, Heritage Resorts & Golf also imparted its expertise through masterclasses led by Michelin-starred chef Jean-François Bérard, in collaboration with local hospitality schools and associations, including MITD, ECAL (Aline Leal Culinary School), and the Southern Handicapped Association, thus strengthening its commitment to training and inclusion in the culinary professions.