World Food Day: Working Together for Better Food and a Sustainable Future

World Food Day 2025 commemorates the 80th anniversary of the Food and Agriculture Organization of the United Nations. This year's theme, "Working Together for Better Food and a Sustainable Future," encourages collective efforts to improve food security and promote sustainable development. It serves as a chance to consider how we can participate in creating a food-secure future.

In Mauritius, underutilized crops present an opportunity to enhance food security sustainably. Crops such as jackfruit and others can play a significant role in this endeavor.