Reviving Potato Production: Growing Locally and Sustainably

Beloved by both young and old, potatoes grace every table in forms like mashed, au gratin, fries, or even curry. However, beneath this simplicity lies a broader ambition: to enhance the country’s food self-sufficiency.

In recent years, the agricultural sector has been aiming to produce locally, in a smart and sustainable way. Thus, potatoes have become a symbol of diversification and innovation. Therefore, in the second week of ...