Ah Tai Snack: When Boiled Mine Becomes a Family Story

In Cassis, behind the discreet facade of Ah Tai Snack, there is much more than just a counter to satisfy a passing hunger. It is a place where aromas simmer like fragments of life, where the sizzling of woks converses with memory, and where the repeated gestures become a language passed down from generation to generation. Nathalie Li, 30 years old, is now the attentive guardian: an heir to a family know-how that began in the 1980s, she weaves ...