Owner of The Pasta Chef: Didier Chui Chun Lam: "Eating Healthy, Preparing Meals at Home, and Enjoying Life is Still Possible"

Didier Chui Chun Lam, 50, a resident of Cascavelle, has spent over 25 years in retail, sales, and the food distribution industry. However, The Pasta Chef was not born from a commercial project, but rather from a health-related change in his life. In an effort to better control his diet, he began making fresh pasta at home. Gradually, his vegetable-based recipes gained popularity, leading to a craft initiative focused on healthier eating...