Alexis De Fromont: "Our Range Has Expanded with Wheat Bran and Germs"

In response to increasingly health-conscious consumers, Les Moulins de la Concorde is evolving its offerings. Alexis De Fromont explains how the company is enhancing its range of flours and cereal products, particularly with the introduction of "wheat bran and germs," to balance nutrition, enjoyment, local habits, and accessibility.